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Boating in a Portrait | Ugo Salerno: “I love the sea and its challenges. Often they are the same as the ones I find in my work.”
Ugo Salerno is the president of Rina Spa. His whole life has been tied to the sea. Since he was a child he had a view over the Gulf of Naples, and then Genoa and his participation in a number of success stories.

Boating in a Portrait | Simona Sanguineti: “Since I was a child I went to my father’s shop. Now it is an industrial business creating custom solutions for demanding boat owners”
Simona Sanguineti manages the family business, Sanguineti Chiavari, which makes personalised accessories for yachts, super yachts, pleasure boats and working vessels

The Polarstern ice breaker returns from its adventurous voyage to the Arctic Sea. And it is not bringing good news
The laboratory vessel left from Tromsø over a year ago with a crew of scientists to study the effects of climate change

Boating in a Portrait | Alberto Cavanna, from manager to artist: “I talk about a world with too much culture and too much culture and little wisdom”
Alberto Cavanna is now a writer and artist. But he used to work in a number of shipyards. This is how his personal and work life has changed

Boating in a Portrait | Gianfranco Campolucci: “Lamborghini came to test one of their offshore engines in my shop in Chiavari. That’s how I became a pilot”
Gianfranco Campolucci has always had a passion for speed and racing. First on motorcycles, then on boats. Throughout his life he has always raised the bar on his personal success, transforming his work in motorboats into a competitive passion.

Boating in a Portrait | Davide Besana: “I suggested cartoons on sailing, but at that time it was considered crazy. Now stories and drawings of the sea are successful”
Davide Besana, journalist, writer, cartoonist and illustrator, but first and foremost, sailor, shares with us how he brought boating and drawing together and his relationship with the sea
Features
Le rubriche di Liguria Nautica: tutti gli approfondimenti curati dai nostri esperti.
In questa sezione si parlerà di meteo, di cucina con le puntate di Cotto e Imbarcato, ma anche di assicurazioni, yacht, curiosità, cinema e molto altro, con le spiegazione tecniche degli esperti che vi sveleranno i particolari più curiosi di ogni argomento.
Ligurian Recipes

Pasta with bonito and aubergine sauce
A delicious first course that requires a bit of care in preparation but will be worth it for the flavour

Potato and cod croquettes
A simple yet tasty recipe everyone will agree on: both big and small

Ice cream with Spiced Apples
A recipe that will empty your freezer of half eaten ice cream containers, easy to make that will surprise your guests: ice cream, with spiced apples
Galley Advice

The Fridge (or Not…)
The fridge (or not…): there are many ways to make up for not having a fridge on board

Stocking Up the Pantry
Stocking up the galley: a useful and practical guide

Preparing the Galley
Advice on how to prepare your space on-board in light of the big pre-cruise shop
Tales from the Sea

From the last battle of the Artigliere to the self-destruction of the cruiser San Giorgio: interview with the daughter of Giosuè Nuscis, the sailor who survived two sinkings
His daughter, Marinella, remembers the figure of her father, rediscovered thanks to an article by Liguria Nautica

Adrift in the icy Arctic Sea. The adventurous mission of the ice breaker Polarstern
A ship full of scientists is trying to reach the North Pole to study climate change
