Ligurian Recipes Features
- it
- en
Carnival Fritters
Ingredients:
450g flour
150g sugar
200ml milk
3 eggs
1 packet vanilla baking powder
zest of one lemon
icing sugar
peanut oil
salt
Method:
In a bowl whip the eggs with the sugar until peaks form.
Add the lemon zest, a pinch of salt, the milk and fold in (you can also add a drop of aniseed liqueur or rum).
Sift together the flour and baking powder and fold into the mixture. The mixture is ready. Leave to rest, covered, for half an hour.
Heat the oil, shape the dough into balls and drop in. The fritters are ready as soon as they turn golden.
Serve warm, dusted in plenty of icing sugar.
Serves 6.
Manuela Facino
You might also be interested in
Ligurian Recipes 
Cooking on Board Salted codfish pate on toast (or polenta)
This is delicious and easy to prepare, great to spread on toast, but also to use as a pasta sauce
Ligurian Recipes Ice cream with Spiced Apples
A recipe that will empty your freezer of half eaten ice cream containers, easy to make that will surprise your guests: ice cream, with spiced apples
Cooking on Board Spaghetti with clams
This is how to make spaghetti with clams: together with the shells there is a special ingredient that very few know about (except for the inhabitants of Livorno)
Ligurian Recipes Portofino pasta sauce
sauce, penne pasta, Portofino
Cooking on Board Pasta with cauliflower and smoked salmon
Salmon and cauliflower, two strong flavours blend together for an easy and delicious first course
