
Features
- it
- en
Mussels with tomatoes
Ingredients:
1.5kg mussels
500g cherry tomatoes
3 cloves garlic
Peperoncino chilli pepper
Extra virgin olive oil
Salt
Method:
Clean the mussels and remove the beard. Sauté the finely chopped garlic with the chopped cherry tomatoes for about 5 minutes, then add the mussels and cover with a lid. Cook on medium heat. Stir every once in a while. Add a pinch of chilli pepper, a glass of water and a pinch of salt.
Once the mussels are all open they are ready. Serve hot with crusty bread.
You might also be interested in


Red Pepper Pesto
A recipe which is different from the norm, with a delicate yet decisive flavor perfect for both pasta and bruschetta

Spicy Mussel Stew
Originally a Neapolitan recipe, but now popular everywhere, the secret is to choose very fresh mussels

Salmon and spinach roll
Perfect as a finger food, easy to make ahead: you can put whatever you like in the roll, we chose smoked salmon

Stuffed Pepper Rolls
Simple and delicious, finger food ready to eat in minutes, which will certainly be to everyone’s taste
