Ligurian Recipes Features
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Mussels with tomatoes
Ingredients:
1.5kg mussels
500g cherry tomatoes
3 cloves garlic
Peperoncino chilli pepper
Extra virgin olive oil
Salt
Method:
Clean the mussels and remove the beard. Sauté the finely chopped garlic with the chopped cherry tomatoes for about 5 minutes, then add the mussels and cover with a lid. Cook on medium heat. Stir every once in a while. Add a pinch of chilli pepper, a glass of water and a pinch of salt.
Once the mussels are all open they are ready. Serve hot with crusty bread.
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