Mussels with tomatoes



1.5kg mussels

500g cherry tomatoes

3 cloves garlic

Peperoncino chilli pepper

Extra virgin olive oil





Clean the mussels and remove the beard. Sauté the finely chopped garlic with the chopped cherry tomatoes for about 5 minutes, then add the mussels and cover with a lid. Cook on medium heat. Stir every once in a while. Add a pinch of chilli pepper, a glass of water and a pinch of salt.


Once the mussels are all open they are ready. Serve hot with crusty bread.


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