
Features
- it
- en
Potato and cod croquettes
A simple yet tasty recipe everyone will agree on: both big and small
Ingredients:
500g potatoes
350g salted codfish, soaked and cleaned
2 eggs
Flour
breadcrumbs
fresh parsley
peanut oil (for frying)
Pepper
Method:
Boil the unpeeled potatoes for around 40 minutes. Once they are ready, peel them and mash them. Cook the salted codfish in a little bit of water, for 10 minutes, until it starts to come apart easily. Be sure you have pre-soaked it properly, the procedure is quite simple: soak it in water for at least three hours, changing the water every once in a while.
Mix the cod with the mashed potatoes and add an egg, pepper to taste, a handful of finely chopped parsley and one/two spoons of breadcrumbs. Shape the mixture into croquettes and roll in flour. The consistency should be soft yet firm.
Dip the croquettes in a beaten egg, then roll in more breadcrumbs and fry in heated oil. They are cooked when they are golden. Drain and sprinkle with salt just before serving. They should be eaten hot and crunchy, maybe with some mayonnaise for dipping.
Serves 6.
MF
You might also be interested in


Spaghetti with clams
This is how to make spaghetti with clams: together with the shells there is a special ingredient that very few know about (except for the inhabitants of Livorno)

Mussels with tomatoes

Pasta with cauliflower and smoked salmon
Salmon and cauliflower, two strong flavours blend together for an easy and delicious first course

Quick Fish Stew
Easy to prepare in a short amount of time, even for a last minute dinner: fish stew is delicious even when made in just 20 minutes
