Ligurian Recipes Features
- it
- en
Sea Bass with Citrus Fruits
A fresh recipe with a distinctive Mediterranean flavor. This is how you prepare a recipe which will soon become a favourite
Ingredients:
4 sea bass fillets
1 orange
1 lemon
chopped fresh parsley
glass of white wine
whole pink pepper
salt
extra virgin olive oil
Method:
Brown the fish fillets in a pan with three spoonfuls of oil. Sprinkle with salt and pepper. In the meantime, juice the orange and lemon.
Simmer with half a glass of white wine, add the chopped parsley and citrus juice, then cover and simmer on medium heat for about five minutes.
Remove lid and allow sauce to thicken. Serve the fillets hot, with freshly grated peel on top, and a side salad. Also excellent with a glass of ice cold bubbly.
Serves 2
You might also be interested in
Ligurian Recipes 
Ligurian Recipes Calamari au gratin with Lemon
Tasty and easy to make, not fried yet crunchy, calamari au gratin is a delicious compromise between tastiness and healthiness
Cooking on Board Red Pepper Pesto
A recipe which is different from the norm, with a delicate yet decisive flavor perfect for both pasta and bruschetta
Ligurian Recipes Spicy Mussel Stew
Originally a Neapolitan recipe, but now popular everywhere, the secret is to choose very fresh mussels
Ligurian Recipes Salmon and spinach roll
Perfect as a finger food, easy to make ahead: you can put whatever you like in the roll, we chose smoked salmon
Cooking on Board Stuffed Pepper Rolls
Simple and delicious, finger food ready to eat in minutes, which will certainly be to everyone’s taste
- it
- en