Shrimp balls with soy sauce

A recipe with an Asian flair: shrimp balls with soy sauce are tasty and easy to make, even as a last minute meal

Ingredients:

 

300g shelled shrimp

150g of soft bread (no crust)

2 cloves garlic

1 egg

Fresh parsley

breadcrumbs

extra virgin olive oil

Salt and white pepper

Soy sauce

 

Method:

 

Clean and devein the shrimp. Finely chop the garlic and a handful of parsley.

With your hands, crumble up the soft bread. You can then put it into a mixer together with the garlic, shrimp and parsley or cut it finely with a knife or mezzaluna.

Remember to add salt and pepper to taste and a few spoonfuls of breadcrumbs. Roll into balls. The balls should be soft and compact. Roll in more breadcrumbs.

Heat the oil in a frying pan and cook them for about 15 minutes. If you have a fryer you can also fry them in plenty of peanut oil.

Serve hot together with the soy sauce for dipping.

 

Serves 4.

 

MF

Leave a Reply

Your email address will not be published. Required fields are marked *

The reader is personally responsible for the content of their comments. In no way do the ideas, opinions, or content added by readers in the comments to articles and news represent the opinions of the publisher, newsroom, staff or managing editor. Readers can not publish content that is libellous, slanderous, obscene, pornographic, abusive or in any way illicit and/or illegal, nor can they exhibit violent behaviour or verbally attack other readers. Notification of any slanderous, offensive, illicit and/or illegal content can be sent to the following e-maill: info@ligurianautica.com, specifying the comment including a direct link. The staff will verify the content and take any action necessary as soon as possible.

You might also be interested in

Cooking on Board

Sea Bass with Citrus Fruits

    A fresh recipe with a distinctive Mediterranean flavor. This is how you prepare a recipe which will soon become a favourite

    Cooking on Board

    Spaghetti with clams

      This is how to make spaghetti with clams: together with the shells there is a special ingredient that very few know about (except for the inhabitants of Livorno)

      Cooking on Board

      Scallop soup

        Fast and easy to make even on board, scallop soup will warm your heart

        Cooking on Board

        Squid ragu

          An easy and tasty recipe, to make on board or at home, just remember to have some bread on hand to soak up all the sauce!

          © Copyright 2006 - 2017 Liguria Nautica – Online magazine for boating tourism in Liguria, registration number 20/2011 under authorisation number 159/2011 of the Tribunale di Genova from 23 Sept. 2011 Editore Carmolab SAS – VAT Num. 01784640995 – Managing Editor: Alessandro Fossati
          All content and images that are property of Liguria Nautica can be shared with the use of an active link indicating the source

          Advertising | Authors | Privacy policy | Informativa cookies | Contacts

          made by SUNDAY Comunicazione