Cooking on Board

Scallop soup

    Fast and easy to make even on board, scallop soup will warm your heart

    Red Pepper Pesto

      A recipe which is different from the norm, with a delicate yet decisive flavor perfect for both pasta and bruschetta

      Vegetable Ragù

        Perfect for everyone, including vegetarians and vegans, here is an easy recipe to make the perfect vegetable ragu

        Stuffed Pepper Rolls

          Simple and delicious, finger food ready to eat in minutes, which will certainly be to everyone’s taste

          Cold Seafood Pasta

            Easy, fresh and fast, cold pasta is great for lunch or dinner, and easy to make on board or at home

            Sea Bass with Citrus Fruits

              A fresh recipe with a distinctive Mediterranean flavor. This is how you prepare a recipe which will soon become a favourite

              Spaghetti with clams

                This is how to make spaghetti with clams: together with the shells there is a special ingredient that very few know about (except for the inhabitants of Livorno)

                Squid ragu

                  An easy and tasty recipe, to make on board or at home, just remember to have some bread on hand to soak up all the sauce!

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