Cooking on Board

Spaghetti with clams

    This is how to make spaghetti with clams: together with the shells there is a special ingredient that very few know about (except for the inhabitants of Livorno)

    Shrimp balls with soy sauce

      A recipe with an Asian flair: shrimp balls with soy sauce are tasty and easy to make, even as a last minute meal

      Scallop soup

        Fast and easy to make even on board, scallop soup will warm your heart

        Vegetable Ragù

          Perfect for everyone, including vegetarians and vegans, here is an easy recipe to make the perfect vegetable ragu

          Squid ragu

            An easy and tasty recipe, to make on board or at home, just remember to have some bread on hand to soak up all the sauce!

            Red Pepper Pesto

              A recipe which is different from the norm, with a delicate yet decisive flavor perfect for both pasta and bruschetta

              Stuffed Pepper Rolls

                Simple and delicious, finger food ready to eat in minutes, which will certainly be to everyone’s taste

                Cold Seafood Pasta

                  Easy, fresh and fast, cold pasta is great for lunch or dinner, and easy to make on board or at home

                  © Copyright 2006 - 2017 Liguria Nautica – Online magazine for boating tourism in Liguria, registration number 20/2011 under authorisation number 159/2011 of the Tribunale di Genova from 23 Sept. 2011 Editore Carmolab SAS – VAT Num. 01784640995 – Managing Editor: Alessandro Fossati
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