Ice cream with Spiced Apples

A recipe that will empty your freezer of half eaten ice cream containers, easy to make that will surprise your guests: ice cream, with spiced apples

Ingredients:

 

2 Granny Smith apples

2 tablespoons raisins

2 tablespoons pine nuts

30g butter

icing sugar

powdered cinnamon

juice of half a lemon

cream or vanilla flavoured ice cream

 

Method:

 

Wash the apples and cut small, no need to peel if you don’t want to. Sauté them for about 10 minutes in the butter, raisins, and pine nuts. They should be cooked but firm still.

At the end, while the apples are still in the pan, add the lemon and some cinnamon powder to taste. If you really love cinnamon, you can add a bit more when serving.

Serve the warm spiced apples with two scoops of ice cream and a dusting of icing sugar. This same recipe can be made with pears (with a firm type, like Abate) or with pineapple.

 

Serves 4.

MF

Leave a Reply

Your email address will not be published. Required fields are marked *

The reader is personally responsible for the content of their comments. In no way do the ideas, opinions, or content added by readers in the comments to articles and news represent the opinions of the publisher, newsroom, staff or managing editor. Readers can not publish content that is libellous, slanderous, obscene, pornographic, abusive or in any way illicit and/or illegal, nor can they exhibit violent behaviour or verbally attack other readers. Notification of any slanderous, offensive, illicit and/or illegal content can be sent to the following e-maill: info@ligurianautica.com, specifying the comment including a direct link. The staff will verify the content and take any action necessary as soon as possible.

You might also be interested in

Ligurian Recipes

Quick Fish Stew

    Easy to prepare in a short amount of time, even for a last minute dinner: fish stew is delicious even when made in just 20 minutes

    Ligurian Recipes

    Spicy Mussel Stew

      Originally a Neapolitan recipe, but now popular everywhere, the secret is to choose very fresh mussels

      Cooking on Board

      Scallop soup

        Fast and easy to make even on board, scallop soup will warm your heart

        © Copyright 2006 - 2017 Liguria Nautica – Online magazine for boating tourism in Liguria, registration number 20/2011 under authorisation number 159/2011 of the Tribunale di Genova from 23 Sept. 2011 Editore Carmolab SAS – VAT Num. 01784640995 – Managing Editor: Alessandro Fossati
        All content and images that are property of Liguria Nautica can be shared with the use of an active link indicating the source

        Advertising | Authors | Privacy policy | Informativa cookies | Contacts

        made by SUNDAY Comunicazione